Bhutanese Red Rice Pilaf With Cranberries
*The dried cranberries used in this recipe were dried with sugar added. If the dried cranberries you use are very tart and do no…
Bhutanese Red Rice Stuffing with Soy, Orange, and Toasted Almonds
By Marie Simmons, author of "The Amazing World of Rice"
Cannellini Bean and Rice Bowls
Cannellini beans (aka: Great Northern Beans) seem to be a forgotten bean in the Kelly house…until today! Our Cannellini Bean an…
Christmas Rice Terrine
Add this lovely rice dish to your Christmas dinner and your guests will be delighted with the flavor and pretty color!
Cinnamon Raisin Breakfast Porridge
Nothing warms you up more than a bowl of piping hot porridge for breakfast. This recipe uses leftover cooked rice to make it qu…
Red Rice and Broccoli Salad with Lemon Dressing and Tamari Walnuts
Adapted from Marie Simmons' cookbook, "The Amazing World of Rice"
Sonoma "Free Range" Duck with Red Rice Pilaf, Armagnac Sauce, Dried Apricots, Cherries and Pears
By Roland Passot, La Folie Restaurant
Thanksgiving Rice Pilaf
Recipe by Christine Waltermyer, author of "Natural Vegan Kitchen". This lovely pilaf will delight your Thanksgiving dinner guest…