Bhutanese Red Rice Recipes

Red Rice Jook

Contributed By

Published

Ingredients

  • 3/4 Cup Lotus Foods Rices (Bhutan Red Rice and Forbidden Rice® are best, but any of our rices makes a good
  • 1/4 Cup Cold Water
  • 4 Cups Chicken or vegatable stock

Preparation

  1. Place rice in 4-quart pot. Wash the rice if desired. Drain. Return the rice to the pot, then add the water and stock and bring to a boil over high heat. Cover the pot, leaving the lid partially open. Reduce the heat to medium-low and cook for 1 hour, stirring occasionally to prevent the rice from sticking to the bottom of the pot. Cook until the rice thickens to the desired consistency of porridge.