Madagascar Pink Rice Recipes

Vegan Teriyaki Bowls

By Kris Kelly at
Vegan Teriyaki Bowls.jpg 


  • Lotus Foods Organic Jade Pearl Rice - prepared according to package directions.

  • Lotus Foods Organic Madagascar Pink Rice - prepared according to package directions.

  • 1-2 tablespoons coconut oil

  • 2.5 cups broccoli florets, chopped small

  • 3 stalks celery, chopped

  • 2-3 medium size carrots, julienned

  • 1/2 yellow onion, chopped

  • 1 organic bell pepper, finely sliced (I like red or orange as these add a beautiful color)

  • organic pea shoots

  • 2-3 scallions, chopped

  • white or black sesame seeds for garnish


  1. Prepare rice according to package directions.

  2. Prepare teriyaki sauce.

  3. Preheat a large skillet or wok over medium-high heat. Add oil, yellow onion, peppers and celery. Sauté for about 5-7 minutes. Add 2-4 tablespoons teriyaki sauce, broccoli florets, and julienned carrots. Continue to sauté for another 3-5 minutes.

  4. Stir in pea shoots just before serving.

  5. Serve hot veggies over rice.

  6. Drizzle with remaining teriyaki sauce, or choose to serve on the side.

  7. Top with gamasio or toasted sesame seeds.


  • vegan, gluten-free, dairy-free