Aromatic Coconut Noodle Soup

Easy, flavorful, and gluten-free!

Easy, flavorful, and gluten-free!

1

Prepare ramen noodles per package instructions, rinse in cold water and set aside.
2

Using the back of a knife, pound lemongrass a few times to release the flavor.
3

In a heated non-stick pan with 2 tsp of oil, sauté lemongrass, kaffir lime leaves, and galangal until fragrant.
4

Stir in sambal, tomatoes, thai chili, fish sauce and liquid. Let simmer & slowly add lime juice, 1 tbsp at a time, taste test as you go, more lime juice for more sourness. Season with salt. If you like a bit of sweetness, add some maple syrup.
5

Stir in coconut milk & turn off heat. ⁣
6

Place noodles, tofu, mushrooms & greens in a bowl, ladle soup over & add a little chili oil, fried shallots, and more lime leaves when serving.