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Course
Dessert
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Prep time
10 Mins
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cook time
40 Mins
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servings
2
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Author
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1
Rinse rice then combine with coconut milk and water in a saucepan over medium-high heat.
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2
Bring to a boil then lower heat to a simmer, cover pan and let simmer for 35-40 mins or until most liquid has been absorbed.
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3
Remove pan from heat. Stir in condensed milk and coconut oil.
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4
Serve warm or chilled topped with bar pieces, mangos, chia seeds and cinnamon.
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