Easy Teriyaki Sauce with Noodles

Bursting with rich umami flavors and a hint of sweetness, the combination of brown rice noodles and teriyaki sauce offers a satisfying and wholesome dining experience in just minutes. The perfect choice for a satisfying meal any day of the week.

Easy Teriyaki Sauce with Noodles

Course

Main
Prep time

5 Mins
cook time

8 Mins
servings

2
Author

@anettvelsberg

Ingredients

Noodles

½ pkg Lotus Foods Organic Brown Pad Thai Rice Noodles

Sauce

½ cup soy sauce or tamari
½ cup dry white wine or water
⅓ cup brown or white sugar
½ tsp finely grated garlic and/or ¼ tsp finely grated ginger (optional)
½ tbsp cornstarch mixed with 2 tbsp cold water

Optional Toppings

2 pieces baby bok choy, halved & sautéed
2 tbsp finely chopped green onion
2 tbsp sesame seeds

product used in the recipe

Organic Brown Pad Thai Rice Noodles

1

Cook noodles according to directions on package.
2

While noodles are cooking, combine soy sauce/tamari, white wine/water, sugar, and garlic and/or ginger (if using) in a small saucepan. Bring to a boil, lower heat to a simmer and cook for 3-4 mins until alcohol has evaporated, and sugar has dissolved, stirring occasionally.
3

Add cornstarch slurry to the pan while whisking and continue cooking until sauce is thick. Remove from heat.
4

Serve noodles with sauce and your choice of toppings.