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  • Course

    Drinks

  • Prep time

    10 Mins

  • cook time

    2 Hours

  • servings

    4

  • Video & Images by

    @johnny.syres

Ingredients

  • 1 cup Lotus Foods Organic White Jasmine Rice
  • 1 cup pitted medjool dates
  • 2 cups very hot water, not yet boiling
  • 4 cups cold water
  • 1 tbsp maple syrup
  • 1 tbsp instant espresso powder
  • 1½ tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1 pinch sea salt (optional)

product used in the recipe

Organic White Jasmine Rice

  • 1

    In a medium bowl, soak rice and dates in hot water for 2 hours. Strain and drain; discard water.

  • 2

    Add all ingredients including recently soaked rice and dates into a blender and blend for 2-3 mins or until dates look pulverized.

  • 3

    Use a nut milk bag or cheesecloth to strain liquid into bowl. Discard pulverized ingredients.

  • 4

    Stir or shake before drinking. Best served with ice. Store in airtight container in refrigerator for up to 4 days.

product used in the recipe

Organic White Jasmine Rice

Instruction video

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