Share-
Course
Main
-
Prep time
5 Mins
-
cook time
7 Mins
-
servings
1
-
Author
product used in the recipe
-
1
Steam edamame, broccoli and asparagus in a steaming basket over boiling water until tender (~5-7 mins depending on vegetable). Drain, season with salt, and set aside.
-
2
Prepare noodle soup according to package directions.
-
3
Transfer noodle soup to a large bowl and add cooked vegetables, spinach, herbs and cashews (if using).
-
4
Serve immediately.
product used in the recipe
Instruction video
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.