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Course
Side Dish
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Prep time
10 Mins
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cook time
15 Mins
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servings
4
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1
In a medium bowl, whisk rice vinegar, sesame oil, tamari, sugar and lemon until combined. Set aside.
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2
If rice was recently cooked, let it cool to room temperature.
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3
If rice has been in the refrigerator, fluff with a fork, cover with a wet paper towel and put in the microwave for 60 seconds or until softened but not warm.
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4
Add all ingredients to a large mixing bowl including dressing, toss together and let sit in refrigerator for ~10 mins.
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