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Course
Main Course
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Prep time
15 Mins
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cook time
15 Mins
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servings
4
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Author
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1
Mix batter ingredients together until well combined.
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2
Take ½ cup batter and mix with some of the veggies. In a heated nonstick pan with ½ tsp oil, pour in mixture and spread it out evenly, making a 6-inch circle. Pan fry each side until thoroughly cooked by pressing each side lightly with a spatula.
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3
Cook noodles per directions on package. Stir fry with a little oil, leftover veggies from above, and season with soy sauce.
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4
Mix BBQ sauce with rice vinegar until well combined
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5
Place stir fried noodles on a plate and top with a pancake.
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6
Slather with sauces, and top with a handful of chopped scallions, toasted nori sheets and sesame seeds.
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