One Pot Curry Rice & Veggies

Busy weeknights call for bold flavors with minimal effort, and this recipe delivers just that - rich, creamy, and packed with vibrant veggies in every bite. With just one pot and 20 minutes, you’ll have a comforting, flavor-packed meal that tastes like it simmered for hours!

One Pot Curry Rice & Veggies

Course

Main Course
Prep time

5 Mins
cook time

15 Mins
servings

4
Author

@anettvelsberg

Ingredients

1 cup Lotus Foods Organic White Jasmine Rice
1 tbsp coconut oil
1 onion, thinly sliced
2 tbsp Thai curry paste, any color
1 tbsp finely chopped fresh ginger or ginger powder
1 cup broccoli florets
½ cup carrot half-moons
1 cup green beans, cut diagonally
1 cup vegetable or chicken broth or water
1 cup full-fat coconut milk
2-3 tbsp soy sauce, to taste
2-3 tbsp freshly squeezed lime juice, to serve
¼ cup cilantro leaves, to serve

product used in the recipe

Organic White Jasmine Rice

1

Rinse rice in a sieve with cold water until clear. Set aside.
2

Heat coconut oil in a heavy pot with a tight fitting lid over medium-high heat. Sauté onion until golden brown, then add curry paste and ginger. Continue cooking until curry paste is fragrant (~1-2 mins).
3

Stir in rice, broccoli, carrot, and green beans. Mix well.
4

Pour in broth or water, coconut milk, and soy sauce. Mix thoroughly. Cover and cook on low for 12-15 mins, until the rice is just done.
5

Without stirring the rice, remove from heat and set aside for 5 mins. Uncover and fluff the rice with a fork.
6

Serve immediately with a squeeze of lime juice and fresh cilantro.