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Course
Main/Side
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Prep time
5 Mins
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cook time
40 Mins
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servings
4
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1
Heat coconut oil in a Dutch oven or large skillet over medium-high heat.
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2
Add the onion, celery, and bell pepper, stirring until completely mixed.
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3
Add paprika, garlic, oregano, thyme, salt, black pepper, kidney beans and rice. Stir so that all ingredients are evenly mixed.
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4
Add water, cover and bring to a boil then reduce heat to low and simmer for 30-35 mins.
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5
Remove from heat and let sit, covered, for 5 mins.
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6
Fluff and serve with a sprinkle of scallions and red pepper flakes.
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