Pachae Muchim
(파채무침)

Pachae Muchim is a Korean scallion salad, often mixed with other fresh greens, then tossed in a light sauce. Here, it’s combined with rice noodles to create a healthy, tasty meal with lots of texture and flavor!

Pachae Muchim
(파채무침)

Course

Main
Prep time

20 Mins
cook time

10 Mins
servings

2
Author

@seasonedbyjin

Ingredients

1 pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
6 scallion stalks
2 cups lettuce
1 cup chicory lettuce

Sauce

¼ cup soy sauce
¼ cup water
2 tbsp maesil (plum syrup)
1 tsp sugar
2 tbsp agave
½ tbsp sesame oil
2 tbsp gochugaru
½ tsp minced garlic
½ tbsp sesame seeds
1 pinch black pepper

product used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

1

Cook noodles per directions on package. Rinse in cold water and set in a strainer. Loosely cover with plastic wrap until ready to serve.
2

Wash scallions and remove root ends. Using a shredder, shred from the center, lengthwise, then soak in cold water for ~10 mins. Transfer to a strainer and keep in fridge until ready to serve.
3

Chop lettuce and chicory lettuce and set aside.
4

Combine sauce ingredients, mix well, and set aside.
5

When ready to plate, combine noodles, veggies, and desired amount of sauce in a large bowl. Toss and mix with chopsticks. Serve cold.
6

If planning to consume later, toss noodles with vegetables and serve sauce separately.