Peach Rice Pudding

Savor the comforting flavors of vanilla, cinnamon, and juicy peaches with this delightful dessert that’s perfect for cozy evenings or special gatherings.

Peach Rice Pudding

Savor the comforting flavors of vanilla, cinnamon, and juicy peaches with this delightful dessert that’s perfect for cozy evenings or special gatherings.

Course

Dessert
cook time

45 Mins
servings

4
Author

@anettvelsberg

Ingredients

½ cup Lotus Foods Regenerative Organic White Basmati Rice
2 14oz cans light coconut milk
¼ tsp salt
1 tsp vanilla seeds from the pod, vanilla paste, or extract
⅓ cup sugar, adjust to taste
1 tsp ground cinnamon, plus extra for serving
2 medium-sized peaches, divided
⅓ cup coconut cream
¼ cup maple syrup

product used in the recipe

Regenerative Organic White Basmati Rice

1

In a heavy-bottomed pot, bring rice, coconut milk, salt, vanilla, sugar, and cinnamon to a gentle boil over medium heat, then reduce to low and simmer for 30-40 mins, or until rice is very tender, stirring occasionally.
2

Peel and dice one of the peaches. Fold the diced peach and coconut cream into the rice pudding and cook for an additional 1-2 mins until the peaches soften slightly. Remove from heat.
3

Divide the pudding into serving bowls and garnish with fresh sliced peaches, a drizzle of maple syrup, and a sprinkle of cinnamon. Serve immediately.