Ramen & Bean Veggie Soup

A twist on the traditional Italian recipe of Pasta e Fagioli (pasta & beans), this soup is a nourishing and flavor-packed bowl of goodness! Ready in less than 15 minutes, it combines wholesome vegetables and beans with the richness of Lotus Foods’ Millet & Brown Rice Ramen. Perfect as a cozy meal or convenient option for a busy day.

Ramen & Bean Veggie Soup

Course

Main
Prep time

5 Mins
cook time

7 Mins
servings

1
Author

@anettvelsberg

Ingredients

1 tsp cooking oil
2 tbsp onion, finely chopped
2 tbsp carrot, finely chopped
2 tbsp celery, finely chopped
½ tsp rosemary, finely chopped
1½ cups water
3 tbsp tomato passata
1 pkg Lotus Foods Millet & Brown Rice Ramen with Red Miso Soup
¼ cup cannellini beans or other beans
freshly grated parmesan or vegan alternative, to serve

product used in the recipe

Millet & Brown Rice Ramen with Red Miso Soup

1

Heat oil in a small saucepan or pot. Add onion, carrot, celery, and rosemary. Fry for 2-3 mins, until fragrant.
2

Add the water, passata, soup packet and noodles. Cook for 4 mins, stirring occasionally, until noodles are tender.
3

Once cooked, remove from heat and transfer to a serving bowl. Finish with a generous grating of fresh parmesan, or your favorite vegan alternative. Serve and relish the flavors!