Ramen Soup with Mushrooms & Spinach

Warm up with this umami-packed rice ramen soup! This simple lunch tastes anything but, featuring sautéed mushrooms and chewy al dente noodles in a hot red miso broth.

Ramen Soup with Mushrooms & Spinach

Warm up with this umami-packed rice ramen soup! This simple lunch tastes anything but, featuring sautéed mushrooms and chewy al dente noodles in a hot red miso broth.

Course

Main Course
Prep time

10 Mins
cook time

5 Mins
servings

1
Author

@herbivoreskitchen

Ingredients

1 pkg Lotus Foods Millet & Brown Rice Ramen with Red Miso Soup
10-12 cremini mushrooms, washed & sliced
½ tbsp safflower oil
handful of baby spinach, washed & roughly chopped
sriracha (optional spice)

product used in the recipe

Millet & Brown Rice Ramen with Red Miso Soup

1

Cook noodles and seasoning per directions on package until al dente (~3 mins).
2

Meanwhile, simmer mushrooms with ~1 tbsp water. When water has cooked off, add oil and sauté mushrooms to desired crispiness.
2

Pour noodles and broth into a bowl. Add crispy mushrooms and chopped spinach.
3

Season with sriracha, as preferred.