Sobameshi

Sobameshi is a classic Japanese street food easily made at home. Noodles and rice are cooked together in a sweet soy sauce. Beni Shoga, Japanese red ginger pickle, is an optional ingredient, but it’s highly recommended to bring authentic Japanese flavor to your table.

Sobameshi

Course

Main Course
Prep time

10 Mins
cook time

20 Mins
servings

2
Author

yokos.kitchen

Ingredients

½ pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
2 tbsp soy sauce
2 tbsp mirin
1 tbsp balsamic vinegar
2 tsp onion powder
½ tsp garlic powder
pinch black pepper
1 Lotus Foods Organic Brown Jasmine Rice Heat & Eat Pouch
1 tbsp toasted sesame oil
1 cup red cabbage, roughly minced
⅓ cup carrot, roughly minced
10 snap peas, chopped
½ cup shelled edamame
1 tbsp beni shoga red pickled ginger (optional)
2 scallions, thinly sliced
½ tsp white sesame seeds

product used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

1

Cook noodles according to directions on package. Drain and rinse under cold water. Roughly chop and set aside.
2

In a small bowl, whisk together soy sauce, mirin, balsamic vinegar, onion powder, garlic powder, and pepper. Set aside.
3

Squeeze rice pouch to separate the grains.
4

Heat sesame oil in a large pan over medium-high heat and add noodles and rice. Stir to cook for 1-2 mins.
5

Add cabbage, carrot, snap peas, and edamame. Cook for 1-2 mins.
6

Stir in soy sauce mixture and beni shoga. Cook until sauce is absorbed.
7

Divide into serving bowls and top with scallions and sesame seeds.