Spicy Bell Pepper & Jalapeño Rice

This rice is for spice lovers! Ginger and cinnamon nicely complement the sweet onion and pungent jalapeño, cayenne and scallions.

This rice is for spice lovers! Ginger and cinnamon nicely complement the sweet onion and pungent jalapeño, cayenne and scallions.

1

Heat sesame oil and water in a medium saucepan over medium-high heat, then add garlic, ginger, onion, bell pepper, and jalapeño peppers. Cook and stir for 5-10 mins, or until onion is translucent.
2

Add cinnamon, rice, broth, bay leaf, and cayenne pepper. Bring to a boil, uncovered, over medium-high heat.
3

Lightly cover and reduce heat to simmer on low for 30 mins, or until rice is tender.
4

Serve hot, garnished with scallions.