Spicy Red Curry Noodles

There's only one thing better than spicy food - being able to put it together in 15 minutes, of course!

There's only one thing better than spicy food - being able to put it together in 15 minutes, of course!

1

Boil water, place noodles in a pan, and add 4 cups of the boiled water. Stir noodles around for ~2 mins, then rinse and drain noodles a couple of times to get rid of excess starch.
2

Chop broccolini into bite-sized pieces, slice red onion, and chop green onions.
3

Make sauce by combining curry paste, tamarind paste, maple syrup, soy sauce, and a splash of hot water.
4

Heat chili oil in a nonstick pan to medium heat, then add red onions and broccolini. Sauté for 1-2 mins, then add chickpeas and green onions. Sauté for another 1-2 mins.
5

Add noodles, sauce, bean sprouts, and ½ cup water. Continue to cook for another 2-3 mins.
6

Plate noodles and sprinkle over some crushed roasted peanuts.