Tofu Scramble & Veggies Rice Bowl

This vegan bowl is loaded with tofu scramble, veggies, gochujang sauce, and nutrient-rich rice - it's packed with flavor and texture!

This vegan bowl is loaded with tofu scramble, veggies, gochujang sauce, and nutrient-rich rice - it's packed with flavor and texture!

1

Cook the rice according to directions on package. While rice is cooking, prepare veggies and tofu.
2

Heat a little olive oil in a medium fry pan over medium high heat. Add zucchini and cook until tender (~3-5 mins), season with salt and pepper. Set aside.
3

Add some more olive oil to the pan along with the onion and carrots and cook until soft (~5-7 mins). Set aside with cooked zucchini. Lightly stir fry baby spinach with salt and pepper for 1-2 mins. Now cook your sliced mushrooms in a little olive oil for 5 mins, or until soft, adding soy sauce to taste.
4

Crumble tofu into a medium pan over medium high heat, add all seasonings and cook until bubbly and hot. Taste the scramble tofu and adjust seasonings taste.
5

Whisk together gochujang sauce ingredients.
6

Place cooked rice into a bowl and arrange veggies and tofu scramble on top.
7

Top with green onion, gochujang sauce, and sesame seeds.