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Grown on family farms in Thailand, this long grain rice retains its entire bran layer where all of the grain’s nutrients are stored. This whole grain cooks in only 30 minutes, producing a slightly nutty flavor and a toothsome yet tender grain. Red Rice is a natural source of antioxidants called anthocyanins.
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Allergen Free 
Oil- Free
No Additives
Ingredients: Organic Red Rice
About 211 servings per 22 lb bag
Serving size 1/4 cup
Cooks in 30 minutes!
Step 1
Combine 1 ¾ cups of water,
1 cup rice and a pinch of salt.
Step 2
Bring to a boil over high heat.
Step 3
Cover, reduce heat and simmer
for 30 minutes.
Step 4
Remove from heat.
Let stand covered for
a few minutes.
Step 5
Fluff and serve. A rice cooker
may be used with the same
water-to-rice ratio.
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