Buckwheat Shiitake Rice Ramen with Mushroom Soup
Rated 5.0 out of 5 stars
5.0 Stars (1 Review)
Made with a blend of organic buckwheat, shiitake and whole grain organic rice for an earthy and nutty noodle paired with a savory mushroom broth. Ready to eat in just 4 minutes - perfect for a quick meal on the go! For a complete meal, add in your favorite protein and veggies.
Ingredients: Ramen: *brown rice flour, *buckwheat flour, shiitake powder.
Soup Pack: tamari powder (soybeans, sea salt), mushroom powder, dried vegetables (red bell pepper, green bell pepper, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder. *organic
Contains Soy.
About 2 servings per container
Serving size 1/2 cup
Cooks in 4 minutes!
Step 1
Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally.
Step 2
Remove from heat when the noodles are just soft and serve.
check out our other products
featured products
Rice Ramen
We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice.