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Rice Noodles

Organic Brown Udon Rice Noodles

4.5
Rated 4.5 out of 5 stars
4.5 Stars (6 Reviews)
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$4.99
$4.99
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  • Size
    • - +
    Our Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste.
    These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.

    • No Additives

    • Oil-Free

    • Allergen Free

    Ingredients: Organic Brown Rice Flour, Organic White Rice Flour

    About 4 servings per container

    Serving size 2 oz(56g)

    Cooks in 10 minutes!

    Step 1

    Bring 4-5 quarts of water to a boil.

    Step 2

    Add noodles and boil 10 minutes
    or until tender, stirring occasionally.  

    Step 3

    Drain and rinse under cold water.

    Step 3

    Serve hot or cold.

    recipe ideas

    View all

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    Ratings & Reviews

    4.5
    Rated 4.5 out of 5 stars
    4.5 Stars (6 Reviews)
    4.5
    Rated 4.5 out of 5 stars
    Based on 6 reviews
    Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 1 Total 1 star reviews: 0
    83%would recommend this product
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    6 reviews
    • M
      Megan
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      5 months ago
      Delicious

      I did not know brown rice udon noodles were a family favorite until we tried these! The kids request them all the time. 10/10!

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    • M
      Melissa
      Verified Reviewer
      I recommend this product
      Rated 5 out of 5 stars
      5 months ago
      Staple in my pantry

      My family loves cooking with these Udon noodles.

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    • O
      Olivia
      I recommend this product
      Rated 5 out of 5 stars
      6 months ago
      Love it!

      I have been gluten free for almost my whole life and have never quite found the right noodles to make lo mein with. These worked great and I enjoyed my very first proper lo mein today. Will definitely be buying again!

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    • S
      Sophie
      Verified Reviewer
      I recommend this product
      Rated 5 out of 5 stars
      1 year ago
      Not quite udon but great organic thick vermicelli

      Not quite the thickness of true udon, but I love these in noodle soups (like vegan Bo bun hue).

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    • S
      Steph
      Verified Reviewer
      I recommend this product
      Rated 5 out of 5 stars
      1 year ago
      Yum

      I love the Lotus Foods Udon - they have a really nice texture.

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