Easy Vegan Ramen Soup

Enjoy this healthy and delicious easy vegan ramen - it's packed with veggies and tons of flavor!

Enjoy this healthy and delicious easy vegan ramen - it's packed with veggies and tons of flavor!

1

Preheat oven to 400°F. Combine cubed tofu, sesame oil, salt, and pepper in a bowl and toss to coat.
2

Place tofu in a single layer on a parchment lined baking tray. Bake for 10 mins, turn it over, and bake for another 10 mins.
3

Meanwhile, heat a medium-sized pot and add sesame oil (or olive oil) and garlic. Sauté for 2 mins. ⁣
4

Add vegetable broth and bring to a boil, then add veggies of choice and simmer for ~3-5 mins, until veggies are cooked yet still crisp.
5

Add noodles and simmer until noodles are cooked, noting cooking time on package.
6

Remove pot from heat. Add soy sauce and sriracha and adjust to taste. Pour soup into a bowl, add baked tofu, and sprinkle with green onion and red pepper flakes. Serve with preferred additions and toppings.