Organic, Heirloom and Fair Trade specialty rice grown on family farms with respect for women, water, soils and communities.
Organic and Heirloom rice varietals from small producers in Cambodia, China, India, Indonesia, Italy, and Madagascar, selected for superior taste, color, and nutrition.
Traditional Japanese-style noodles made with rice, not wheat and other nutritious ingredients. Six flavors with savory, lower-sodium soup mixes or just Rice Ramen noodles.
A beloved Japanese snack reinvented using organic and wholegrain rice flavored with zesty spices: Shoyu, Sriracha, Sweet & Savory Thai.
Heat & Eat microwaveable rice bowls, ready in just 90 seconds, for organic, whole grain heirloom rice any time.
Enjoy chef-inspired delicious dishes using our rice, bowls, ramen and arare.
Improve women’s lives and support farms growing more rice with less water.
Less water. Less seed. More rice.
Seeds, farmers, terroir...
Their stories are our story
500 million gallons water saved in 2015
Higher incomes for 5000+ families