Iced Matcha Latte

Matcha is a form of green tea that's rich in antioxidants. When combined with creamy Organic Jade Pearl Rice™ milk, it makes for a delicious and nutritious drink that's perfect for any time of day!

Iced Matcha Latte

Matcha is a form of green tea that's rich in antioxidants. When combined with creamy Organic Jade Pearl Rice™ milk, it makes for a delicious and nutritious drink that's perfect for any time of day!

Course

Drink
Prep time

105 Mins
servings

1
Author

@anettvelsberg

Ingredients

Rice Milk

½ cup Lotus Foods Organic Jade Pearl Rice™
3 cups hot water

Latte

1 tsp ceremonial grade matcha powder
1 tbsp maple syrup, agave syrup or honey
½ tsp pure vanilla extract or vanilla powder
2 tbsp warm water
1 tbsp sweetener of choice, such as maple syrup, agave syrup or honey
1 cup rice milk
1 cup rice milk ice cubes

product used in the recipe

Organic Jade Pearl Rice™

1

Combine rice and hot water in a large bowl or jug. Soak for 1½ hours.
2

Pour the rice together with the water into a high-speed blender. Blend for 2 mins on high speed, until the rice grains are very small but haven’t disappeared completely.
3

Double up a nut milk bag and pour the milk through it, repeating this step 2-3 times, until most of the solids are removed.
4

If making rice milk ice cubes, pour the milk into an ice cube tray and freeze until solid.
5

To make the latte, combine matcha powder, maple syrup, vanilla, and water in a glass. Whisk until uniform. Add ice and pour rice milk on top. Serve immediately.