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  • Course

    Side Dish

  • Prep time

    10 Mins

  • cook time

    15 Mins

  • servings

    4

  • Images by

    @herbivoreskitchen

Ingredients

  • 4 cups Lotus Foods Organic Jade Pearl Rice™ cooked
  • ⅓ cup rice vinegar
  • ¼ tbsp toasted sesame oil
  • ¼ cup tamari
  • 1 tbsp sugar
  • 1 tbsp lemon (a large wedge, squeezed)
  • 2 tbsp green onions
  • 2 tbsp mint, freshly chopped
  • 1 cup bell peppers, diced
  • ¾ cup mango, diced
  • ½ cup peanuts, roughly chopped

product used in the recipe

Organic Jade Pearl Rice™

  • 1

    In a medium bowl, whisk rice vinegar, sesame oil, tamari, sugar and lemon until combined. Set aside.

  • 2

    If rice was recently cooked, let it cool to room temperature.

  • 3

    If rice has been in the refrigerator, fluff with a fork, cover with a wet paper towel and put in the microwave for 60 seconds or until softened but not warm.

  • 4

    Add all ingredients to a large mixing bowl including dressing, toss together and let sit in refrigerator for ~10 mins.

product used in the recipe

Organic Jade Pearl Rice™

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