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Ingredients

  • 1 pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles
  • 2 cups baby spinach
  • ¾ cup loosely packed fresh cilantro
  • 3 tbsp mellow or white miso
  • 1½ tsp ginger minced
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 1 clove garlic chopped
  • ¼ cup water plus more as needed
  • toasted sesame seeds for garnish (optional)

product used in the recipe

Organic Traditional Pad Thai Rice Noodles

  • 1

    Prepare noodles per directions on package. Drain and set aside.

  • 2

    While noodles are cooking, add spinach, cilantro, miso, ginger, rice vinegar, sesame oil, garlic and water to a food processor or blender. Process until smooth. Add more water as needed until the desired consistency.

  • 3

    Transfer sauce to a medium skillet. Mix in noodles and cook over medium-high heat until warmed through.

  • 4

    Garnish with toasted sesame seeds. Serve immediately.

product used in the recipe

Organic Traditional Pad Thai Rice Noodles

Instruction video

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