Beef Rice Noodles

Rice noodles can be a super versatile dish because you can add a variety of toppings to your liking. Beef rice noodles is one of the most popular street foods in China and people typically have it as a quick breakfast. The beef is typically slow cooked, so it’s super tender, and the rice noodles’ chewy, silky texture goes perfectly with the flavorful broth.

Beef Rice Noodles

Course

Main
Prep time

20 Mins
cook time

2 Hours 30 Mins
servings

2
Author

@dnfdiary

Ingredients

450g beef flank/tenderloin
10g rock sugar
2 star anise
1 bay leaf
1 cinnamon stick
1 dried orange peel
5g Sichuan peppercorns
50g soy sauce
15g dark soy sauce
15g oyster sauce
120g Lotus Foods Organic Brown Udon Rice Noodles
2 baby bok choy
Peanut cilantro, radish, soft boiled egg for garnish
Water

product used in the recipe

Organic Brown Udon Rice Noodles

1

Soak beef in clean cold water for 20 mins.
2

Add beef, spices, and sauces to a pot of cold water and bring it to a boil.
3

Turn to low heat and boil for 2-2½ hours.
4

Boil another pot of water and put noodles into the pot.
5

Boil 10 mins or until tender.
6

Blanch the bok choy in boiling water for 30-60 seconds.
7

Assemble: noodles, a little noodle water, beef, beef sauce, bok choy and garnish.