Cheesy Ramen

This cheesy ramen is the ultimate quick noodle dish - rich, creamy, and packed with flavor. With melty cheese, garlic, and a touch of spice, it’s an easy comfort dish you’ll crave on repeat!

Cheesy Ramen

This cheesy ramen is the ultimate quick noodle dish - rich, creamy, and packed with flavor. With melty cheese, garlic, and a touch of spice, it’s an easy comfort dish you’ll crave on repeat!

Course

Main
Prep time

5 mins
cook time

10 mins
servings

2
Author

@anettvelsberg

Ingredients

2 cakes Lotus Foods Organic Wide White Rice Ramen
1 tbsp butter or plant-based alternative
½ cup milk (whole or plant-based)
1-2 tsp sriracha or chili oil (optional, for spice)
1 clove garlic, minced (or ½ tsp garlic powder)
¼ cup shredded cheese (cheddar, mozzarella, or a plant-based alternative)
1-2 tbsp finely grated parmesan cheese, pecorino, or a plant-based alternative (optional)
salt & pepper, to taste
1 spring onion, finely chopped (for garnish)

product used in the recipe

Organic Wide White Rice Ramen (4 Ramen Cakes)

1

Cook noodles according to directions on package. Drain well and set aside.
2

While the noodles are cooking, melt butter in a small pan or saucepan over medium heat.
3

Add milk, sriracha or chili oil, and garlic to the pan, stirring gently. Cook for 1-2 mins until warmed through.
4

Gradually add the cheese, stirring continuously until it melts, and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
5

Add the cooked noodles to the pan and toss gently in the sauce until well coated.
6

Transfer to a serving bowl and top generously with grated parmesan or pecorino cheese, then sprinkle with spring onions, and serve immediately.