Easy Ramen Bowl

Craving a cozy, comforting bowl of ramen that’s easy to whip up at home? This simple recipe brings together rich, savory broth, tender noodles, and fresh toppings for a satisfying meal that’s ready in no time.

Easy Ramen Bowl

Course

Main
Prep time

5
cook time

20
servings

2
Author

@anettvelsberg

Ingredients

For the broth

1 tablespoon avocado oil
2-3 green onions (white parts), thinly sliced
3 garlic cloves, minced
1-inch piece of ginger, grated
½ cup thinly sliced mushrooms (button or
shiitake, optional)
4 cups chicken or beef bone broth
2 tablespoons soy sauce
1 tbsp mirin (optional)

To serve

2 cakes Lotus Foods Organic Wide White Rice Ramen
cooked pork, sliced (or protein of choice)
2 ramen eggs, halved
2-4 pieces seaweed
¼ cup sliced green onion (green parts)

product used in the recipe

Organic Wide White Rice Ramen (4 Ramen Cakes)

1

To make the broth, heat oil in a medium-sized pot over medium heat. Add onions, garlic, and ginger. Sauté for 1-2 mins until fragrant.
2

If using, add mushrooms and cook for 2-3 mins until softened.
3

Pour in bone broth, soy sauce, and mirin (if using) and simmer for at least 15 mins to develop the flavors.
4

While the broth is simmering, cook noodles according to directions on package. Drain and set aside.
5

To serve, divide cooked noodles between serving bowls. Ladle the hot broth over the noodles.
6

Top each bowl with sliced pork, egg, seaweed, and onions. Serve hot.