Chicken Meatballs Curry

These saucy chicken meatballs are so quick and easy to make, they’re sure to become part of your weekly meal rotation!

These saucy chicken meatballs are so quick and easy to make, they’re sure to become part of your weekly meal rotation!

1

Prepare rice per directions on package.
2

While rice is cooking, preheat oven to 450°F and line a baking sheet with parchment. Combine chicken, egg, breadcrumbs, and a pinch of salt & pepper in a bowl.
3

Coat your hands with some olive oil and roll meat into tablespoon size balls (~15-20 meatballs), placing them on prepared baking sheet. Transfer to oven and bake for 15 mins or until meatballs are crisp and cooked through.
4

Meanwhile, heat olive oil in a large skillet over medium heat. Sauté onion until fragrant (~5 mins). Add garlic and ginger, sauté another 5 mins. Season with salt & pepper.
5

Stir in garam masala, curry powder, turmeric, and cayenne and cook until fragrant (~1 min). Add coconut milk, tomato paste, and ½ cup water. Stir to combine.
6

Bring sauce to a boil, cook ~5 mins or until slightly thickened. Stir in yogurt and butter. Add meatballs and cook, stirring occasionally, until sauce thickens slightly (~5 mins).
7

Remove from heat and stir in cilantro. Serve over bowls of rice with naan (optional).