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Ingredients

  • 1 tbsp olive or avocado oil
  • 2 carrots, sliced
  • 4 spring onions, whites sliced, green tops for garnish
  • 3 cloves garlic, diced
  • 1-inch piece ginger, peeled & finely chopped
  • 2 cups chicken broth, gluten-free
  • ½ cup peas, fresh or frozen
  • 3 tbsp tamari
  • ½ tsp sesame oil
  • 1 cup roasted chicken, shredded
  • 2 pkg Lotus Foods Organic Jade Pearl Rice™ Ramen with Wakame Miso Soup
  • sesame seeds, for garnish

product used in the recipe

Jade Pearl Rice™ Ramen with Wakame Miso Soup

  • 1

    Heat oil in a saucepan over a medium heat, then add carrots, onions, garlic, and ginger and sauté for a few minutes.

  • 2

    Add broth, peas, tamari, and sesame oil. Bring to a boil, reduce to a simmer, and cook for ~10 mins.

  • 3

    While soup is simmering, cook rice ramen noodle soup according to directions on package, then add to chicken broth mixture and stir well.

  • 4

    Serve immediately with sesame seeds and green scallion tops for garnish.

product used in the recipe

Jade Pearl Rice™ Ramen with Wakame Miso Soup

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