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  • Course

    Main

  • Prep time

    5 Mins

  • cook time

    30 Mins

  • servings

    2

  • Author

    @johnny.syres

Ingredients

product used in the recipe

Jade Pearl Rice™ Ramen with Wakame Miso Soup

  • 1

    Combine and toss butternut squash, olive oil, garlic, salt, and pepper.

  • 2

    Spread over baking sheet and bake for 25 mins at 400°F.

  • 3

    Remove from oven and add to blender with almond milk, cream cheese, and soup packet from ramen package. Blend until smooth.

  • 4

    Cook noodles and peas in boiling water for 4 mins then strain and combine with sauce.

product used in the recipe

Jade Pearl Rice™ Ramen with Wakame Miso Soup

Instruction video

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