Easy Ginger Orange Sauce with Noodles

Flavorful noodles ready in just 10 minutes! The vibrant sauce, made with fresh orange juice, brown sugar, and aromatic spices, perfectly complements udon rice noodles. Add charred broccolini, pan-fried tofu, and sesame seeds for an extra touch of deliciousness.

Easy Ginger Orange Sauce with Noodles

Course

Sauce
Prep time

2 Mins
cook time

10 Mins
servings

4
Author

@anettvelsberg

Ingredients

Noodles

1 pkg Lotus Foods Organic Brown Udon Rice Noodles

Sauce

2 large oranges, zest and juice (~1 cup of juice)
½ cup brown sugar
¼ cup soy sauce or tamari
2 tbsp rice vinegar
1 tsp garlic powder
1 tsp ground ginger
1½ tbsp cornstarch

Optional Toppings

1 bunch broccolini, charred or grilled
1 block firm tofu, pan-fried
2 tbsp sesame seeds

product used in the recipe

Organic Brown Udon Rice Noodles

1

Cook noodles according to directions on package.
2

While noodles are cooking, add orange juice, zest, brown sugar, soy sauce, rice vinegar, garlic, and ginger to a small saucepan over medium high heat and bring to a simmer.
3

Whisk cornstarch with a bit of water, then whisk it into the sauce. Continue cooking, whisking occasionally, until sauce thickens and turns glossy. Remove from heat.
4

Serve noodles with sauce and your choice of toppings.