Easy Jasmine Fried Rice

The nutty taste of this exceptionally soft brown rice goes well with the richness of mushrooms.

The nutty taste of this exceptionally soft brown rice goes well with the richness of mushrooms.

1

Cook rice per directions on package.
2

10 mins before rice is ready, heat oil in a pan on a high heat and sauté onions and mushrooms.
3

When onions and mushrooms are cooked to preference, turn down heat to medium.
4

Add egg and scramble with onions and mushrooms.
5

Stir in rice and peas.
6

Season with tamari and parmesan to taste..