Spicy Broccolini Noodle Soup Jar

This noodle soup jar is perfect for a quick and flavorful meal, whether you're meal prepping or craving a cozy lunch. Adding peanut butter creates a rich, creamy, and moreish soup, while skipping it leaves you with a deliciously light broth.

Spicy Broccolini Noodle Soup Jar

Course

Main
Prep time

5 Mins
cook time

8 Mins
servings

1
Author

@anettvelsberg

Ingredients

1 cake Lotus Foods Organic Wide White Rice Ramen
1½ tsp gochujang paste
1 tbsp soy sauce
1 tsp sesame oil
1 small clove garlic, finely grated
2 tbsp peanut butter (optional)
1-2 broccolini stalks, roughly chopped
2 tbsp green onions, chopped
2 tbsp chopped roasted peanuts
1 cut hot vegetable stock, bone broth, or water

product used in the recipe

Organic Wide White Rice Ramen (4 Ramen Cakes)

1

Cook ramen for 6-7 mins, until slightly undercooked. Drain, rinse under cold water, and set aside to cool.
2

In a large jar or heatproof container, whisk together gochujang paste, soy sauce, sesame oil, garlic, and peanut butter (if using) until smooth.
3

Add cooked noodles to jar, then layer broccolini, green onions, and peanuts on top. If not serving immediately, seal the jar tightly and store in fridge for up to 3 days. When ready to eat, remove jar from fridge and allow to come to room temperature.
4

To serve, pour vegetable stock, bone broth, or water into jar. Stir thoroughly to combine, being mindful the jar will be hot and ensuring the sauce from the bottom is fully dissolved.