Eyeball Pasta

This fun and spooky meal is perfect for Halloween! Dark, chewy forbidden rice® noodles topped with mozzarella and olive "eyeballs", and a rich marinara sauce are sure to impress kids and adults alike.

Eyeball Pasta

Course

Main
Prep time

10 Mins
cook time

4 Mins
servings

4
Author

@anettvelsberg

Ingredients

4 cakes Lotus Foods Organic Forbidden Rice® Ramen
1 tbsp olive oil (optional)
24 oz jar store-bought or homemade marinara sauce
8 black olives (pitted)
16 mini mozzarella balls

product used in the recipe

Organic Forbidden Rice® Ramen (4 Ramen Cakes)

1

Cook noodles according to directions on package. Drain and set aside. If you like, toss with a little olive oil to prevent sticking.
2

Warm marinara sauce in a saucepan over low heat.
3

Slice olives in half. Using a straw or piping nozzle, cut small circles out of the center of each olive half, creating a "pupil."
4

Place a “pupil” on each mozzarella ball, pressing gently to secure it in place. These will be your "eyeballs."
5

Divide cooked noodles between 4 serving plates. Ladle a generous amount of marinara sauce over the noodles, leaving noodles visible at the edges.
6

Top each plate with a few mozzarella "eyeballs," spacing them evenly on top of the marinara, and serve immediately.