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Ingredients

  • ¼ cup soy sauce or coconut aminos
  • ¼ cup fish sauce
  • 4 tbsp coconut sugar or brown sugar
  • 3 tbsp red chili paste
  • 3 tbsp lime juice
  • 1 pkg Lotus Foods Organic Forbidden® Pad Thai Rice Noodles
  • 2 tbsp vegetable oil
  • 4 cloves garlic, chopped
  • 3 Thai chilies or 1 jalapeño, thinly sliced
  • 3 green onions, chopped
  • 1 green bell pepper, sliced
  • ½ cup mushrooms, sliced
  • 2 Roma tomatoes, cored & thickly sliced
  • 1 handful fresh Thai basil or regular basil, torn
  • 6 oz tofu, cubed & pan-fried
  • carrot ribbons (optional)
  • lime wedges, for serving

product used in the recipe

Organic Forbidden® Pad Thai Rice Noodles

  • 1

    In a small bowl, whisk together the first 5 ingredients to form the sauce. Set aside.

  • 2

    Cook noodles according to directions on package. Drain and immediately rinse with cold water to stop the cooking.

  • 3

    In a large skillet, heat the oil. Add garlic, chilies, green onion and bell pepper and stir-fry over high heat until fragrant (2 mins). Add mushrooms and tomatoes and cook for another 4 mins.

  • 4

    Add noodles and sauce and toss to combine.

  • 5

    Remove from heat and fold in basil and tofu.

  • 6

    Garnish with carrot ribbons and more basil. Serve with lime wedges.

product used in the recipe

Organic Forbidden® Pad Thai Rice Noodles

Instruction video

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