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Ingredients

  • 1 pkg Lotus Foods Organic Forbidden® Pad Thai Rice Noodles
  • 1 tsp fresh ginger, roughly chopped
  • 1 tsp fresh garlic, roughly chopped
  • ¼ cup avocado oil
  • 1 tbsp miso paste
  • 3 tbsp rice wine vinegar
  • 1 tsp toasted sesame oil
  • ½ cucumber, washed & spiralized
  • 1 carrot, washed & spiralized
  • ¼ head purple cabbage, thinly sliced
  • ½ red pepper, thinly sliced
  • ½ yellow pepper, thinly sliced
  • 1 scallion, green parts only
  • ¼ cup edamame
  • sesame seeds
  • chopped peanuts
  • fresh lime, cut into wedges

product used in the recipe

Organic Forbidden® Pad Thai Rice Noodles

  • 1

    Prepare noodles in accordance with the package instructions.

  • 2

    In a mini food processor, combine ginger, garlic, avocado oil, miso paste, vinegar, and sesame oil. Pulse until smooth.

  • 3

    Spiralize cucumber and carrot and cucumber, and slice cabbage, peppers, and scallion greens. Steam edamame and rinse in cold water to reduce the temperature.

  • 4

    Toss noodles and vegetables together in the dressing and serve with sesame seeds, peanuts, and fresh lime.

product used in the recipe

Organic Forbidden® Pad Thai Rice Noodles

Instruction video

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