Green Curry Noodle Soup

A comforting bowl of noodles in a rich, aromatic green curry broth. This quick and easy recipe uses just a handful of ingredients yet delivers bold flavors in every bite. A weeknight favorite!

Green Curry Noodle Soup

A comforting bowl of noodles in a rich, aromatic green curry broth. This quick and easy recipe uses just a handful of ingredients yet delivers bold flavors in every bite. A weeknight favorite!

Course

Main
Prep time

5 Mins
cook time

20 Mins
servings

2-3
Author

@anettvelsberg

Ingredients

1 tbsp coconut oil
1 shallot, chopped
1 tbsp finely minced ginger
2 garlic cloves, minced
1-2 tbsp green curry paste, to desired heat preference
2 cups vegetable broth
14-oz (400ml) can coconut milk
1 tbsp soy sauce or coconut aminos, more to taste
2 tsp coconut sugar
1 tbsp fish sauce (optional)
1-2 tbsp freshly squeezed lime juice
2 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen

Toppings

2-3 charred bok choy halves
1 cup loosely-packed cilantro and/or Thai basil leaves
2-3 fresh lime wedges
2-3 tsp sesame seeds

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

1

Heat oil in a medium-sized pot over medium heat. Add shallot, ginger, and garlic. Fry for 2-3 mins, until brown and fragrant. Add curry paste and cook for another minute, stirring frequently.
2

Add broth, coconut milk, soy sauce, coconut sugar, and fish sauce, if using. Simmer for 15 mins, stirring occasionally.
3

While the broth is simmering, cook noodles according to directions on package. Divide between bowls, add broth and toppings, and serve immediately.