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Course
Main
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Prep time
15 Mins
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cook time
4 Mins
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servings
4
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Author
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1
Cook noodles in salted water until soft (~4 mins). Drain, rinse under cold water, and set aside.
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2
Combine pesto ingredients in a food processor and pulse a couple times until mixture is finely mixed, or to your preferred consistency.
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3
Combine salad ingredients in a bowl.
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4
Place noodles in a large bowl, add pesto and toss to coat, then divide into bowls and top with salad. Sprinkle with roasted peanuts and spring onions.
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