Garlicky Veggie Rice Ramen Noodle Soup with Freeze-Dried Chunky Veggies
Rated 3.7 out of 5 stars
3.7 Stars (3 Reviews)
Our Garlicky Veggie Rice Ramen Soup Cup pairs a savory garlic broth with spinach, carrots and mushrooms. Only freeze-dried technology delivers “good as fresh” chunky veggies that spring to life when you add water. Our freeze-dried soup cubes are packed with big pieces of veggies and gourmet spices that deliver a whole new ramen soup experience.
Ready-to-eat in just 3 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling.
Ready-to-eat in just 3 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling.
Ingredients: Organic brown rice flour, spinach, mushrooms, carrots, salt, garlic slices, yeast extract, sugar, guar gum, garlic powder, pepper powder, Vitamin E as antioxidant.
About 1 servings per container
Serving size 1 container
Cooks in 3 minutes!
MICROWAVE
- Completely remove lid and add soup packet.
- Pour room temperature water to inside fill line.
- Microwave for 2 minutes.
- Stir and microwave up to 30 more secs. if needed until noodles have softened.
- Stir well and enjoy! Microwave cook times may vary depending on oven wattage
BOILING WATER
- Remove lid halfway, empty soup packet into cup, add boiling water to fill-line inside cup.
- Re-cover and wait 3 minutes.
- Stir well and enjoy!
Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
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