Forbidden Rice® Ramen with White Miso Soup
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Made with our Organic Forbidden Rice - one of the most nutritious ancient grains - these striking ramen noodles are paired with a flavorful white miso broth.
Forbidden Rice® Ramen noodles have a delicious nutty taste and are a natural source of antioxidants (anthocyanins), magnesium, protein, and fiber. Ready to eat in just 4 minutes – perfect for a quick meal on the go! For a complete meal, add in your favorite protein and veggies.
Ingredients: Ramen: *black rice flour, *brown rice flour, *white rice flour.
Soup Pack: white miso powder (cultured soybeans and rice, salt), salt, soybean powder, tamari powder (soybeans, sea salt), mushroom powder, onion powder, dried carrot, dried parsley, dried scallion.
*organic
Contains Soy.
About 2 servings per container
Serving size 1/2 cup
Cooks in 4 minutes!
Step 1
Place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally.
Step 2
Remove from heat when the noodles are just soft and serve.
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