Ingredients

Salad

  • 2 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
  • 1 romaine heart, chopped (optional)
  • 2 large carrots, julienned
  • 1 large zucchini, julienned
  • 1 red or orange bell pepper, thinly sliced
  • 1 cup frozen edamame, thawed (optional)
  • 1 cup purple cabbage, chopped
  • ¼ cup cilantro leaves
  • 2 scallions, chopped

Dressing

  • ¼ cup almond butter
  • ¼ cup tamari or soy sauce
  • 1½ large limes, juice + 1 tsp. zest
  • tbsp maple syrup
  • 1 tbsp ginger, freshly grated
  • 1 clove garlic, grated

Optional Garnishes

  • crushed red pepper and sesame seeds

product used in the recipe

  • 1

    Cook noodles according to directions on package, rinse with cold water and drain.

  • 2

    Prep vegetables and combine everything except romaine with cooled noodles in a large bowl.

  • 3

    Whisk together dressing ingredients (using a hand-held immersion blender works as well).

  • 4

    Pour dressing over noodle veggie mix.

  • 5

    Toss lightly and serve over bed of chopped romaine (optional).

product used in the recipe

Instruction video