Green Curry & Peanut Ramen

Once you've tried this easy recipe, you'll want to make it on repeat!

Once you've tried this easy recipe, you'll want to make it on repeat!

1

Heat oil on medium heat in a large pot. Sauté garlic and ginger for 1-2 mins.
2

Stir in curry paste, cook for a further minute.
3

Add 3 cups of broth and the coconut milk. Stir to combine, reduce heat to a low simmer.
4

In a medium-sized bowl, whisk remaining broth with the peanut butter. Add to the pot and combine.
5

Add the soy sauce, agave, lime juice and salt. Simmer on low for 5-10 mins. Taste and adjust seasonings, if desired.
6

Add noodles to the pot, cook for 3 mins or until just soft. Do not overcook.
7

Remove from heat, serve immediately, garnished with desired toppings.