Summer Rolls

Fresh summer rolls with a spicy peanut dipping sauce might just be the most delicious way to eat raw vegetables - even the pickiest veggie eaters love these rolls!

Summer Rolls

Fresh summer rolls with a spicy peanut dipping sauce might just be the most delicious way to eat raw vegetables - even the pickiest veggie eaters love these rolls!

Prep time

30 minutes
cook time

10 minutes
servings

6
Author

@naturallyzuzu

Ingredients

Summer Rolls

16 6-inch rounds rice paper
2 cups baby spinach
4 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
1 cup carrots, peeled & shredded
1 cup cucumbers, thinly sliced
6 oz tempeh or tofu, sliced & cooked (optional)
½ cup fresh mint leaves
½ cup fresh cilantro leaves

Spicy Peanut Sauce

½ cup creamy or chunky natural peanut butter
¾ cup water (more for a thinner sauce)
3 cloves garlic
1 small knob ginger
2 small Thai chilies or 1 tbsp sriracha
juice from 1 or 2 limes
1 tbsp maple syrup
1 tsp salt

product used in the recipe

Organic Jade Pearl Rice™ Ramen (4 Ramen Cakes)

1

Prepare noodles per directions on package. Rinse and set aside.
2

Meanwhile, prepare veggies, tempeh or tofu (if using), and ingredients for dipping sauce.
3

Dip a sheet of rice paper a third of the way into a bowl of hot water for ~2 seconds. Turn it and dip remaining section, then lay on a damp towel.
4

Working on the bottom third of the rice paper, spread some spinach leaves, noodles, a few pieces carrot, cabbage, sliced tempeh or tofu, cucumber, 2 slices bell pepper and herbs. Do not overfill. Use a few pieces of each filling ingredient. Fold up bottom edge to cover, then fold in the sides. Roll tightly.
5

Repeat with remaining ingredients.
6

Blend ingredients for peanut dipping sauce in a blender until creamy.
7

Serve rolls with dipping sauce.