Jade Pearl Rice™ Milk

This homemade rice milk made with Organic Jade Pearl Rice™ is super creamy and easy to make at home. With just a few simple ingredients - rice, water, and the optional sea salt and natural sweetener - you can create a delicious milk that's perfect for adding to smoothies, lattes, baking recipes, and more. Plus, it has a gorgeous light green color!

Jade Pearl Rice™ Milk

Course

Drink
Prep time

100 Mins
servings

3-4
Author

@anettvelsberg

Ingredients

½ cup Lotus Foods Organic Jade Pearl Rice™
3 cups hot water (not boiling)
¼ tsp sea salt (optional)
1 tbsp maple syrup or 1 pitted Medjool date (optional)

product used in the recipe

Organic Jade Pearl Rice™

1

Combine rice and hot water in a large bowl or jug. Soak for 1½ hours. Add less water (2- 2½ cups) if you want a creamier consistency!
2

Pour the rice together with the water, sea salt (if using), and maple syrup or Medjool dates (if using) into a high-speed blender. Blend for 2 mins on high speed, until rice grains are very small but haven’t disappeared completely.
3

Double up a nut milk bag and pour the milk through it, repeating this step 2-3 times, until most of the solids are removed.
4

Keep refrigerated in a sealed container until needed and shake well before each use. Keeps up to 5 days in the fridge.