Beef Udon Stir Fry

This quick and easy beef udon stir fry comes together in just a few minutes, making it a perfect weeknight meal. With tender beef, fresh vegetables, and savory noodles coated in a flavorful sauce, it's both satisfying and simple to prepare in one pan.

Beef Udon Stir Fry

Course

Main
Prep time

5 Mins
cook time

12 Mins
servings

2
Author

@anettvelsberg

Ingredients

1 pkg Lotus Foods Organic Brown Udon Rice Noodles
2 tbsp cooking oil
1 small onion, roughly chopped
4-5 mushrooms, thinly sliced
2 cups chopped bok choy
8 oz beef steak, cut into small slices
2-3 tbsp chopped green onions

Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp mirin (or rice vinegar)
¼ cup water
½ tsp cornstarch

product used in the recipe

Organic Brown Udon Rice Noodles

1

Whisk sauce ingredients in a small bowl or jug and stir until cornstarch dissolves. Set aside.
2

Cook noodles according to directions on package. Drain and set aside.
3

While noodles are cooking, heat oil in a large cast iron pan over medium-high heat and sauté onion for 2-3 mins until softened.
4

Add mushrooms and stir-fry for another 2 mins.
5

Add bok choy and stir-fry for 2 mins until everything is softened.
6

Add beef steak directly into the pan. Stir-fry for 3-4 mins until cooked through.
7

Pour in the prepared sauce and add noodles to the pan. Stir-fry everything together for 2-3 mins until well combined, and sauce thickens.
8

Garnish with green onions and serve hot.