Cucumber Peanut Noodles

Packed full of flavor and ready in minutes, these Cucumber Peanut Noodles are the perfect quick meal. With crunchy cucumbers, silky noodles, and a bold, nutty sauce, it all comes together in one jar for maximum convenience!

Cucumber Peanut Noodles

Course

Main
Prep time

5 mins
cook time

7-8 mins
servings

1
Author

@anettvelsberg

Ingredients

1 small English cucumber
2 tbsp smooth peanut butter
1 tbsp soy sauce
1 tsp toasted sesame oil
1 tsp rice vinegar
½ tbsp crispy chili oil, more to taste
1 tsp toasted sesame seeds
1 tbsp chopped spring onions or scallions
1 garlic clove, finely grated
1 cake Lotus Foods Organic Wide White Rice Ramen

1

Thinly slice the cucumber, either with a sharp knife or using a mandoline slicer held over a large jar or container with a lid.
2

Add peanut butter, soy sauce, sesame oil, rice vinegar, chili oil, sesame seeds, spring onions, and garlic to the jar. Cover and shake vigorously until everything is well combined.
3

Cook noodles according to directions on package. Drain and rinse under cold water.
4

Add noodles to the jar, then shake again to coat everything in the sauce, and serve immediately.